Sustainable food production.

Pre-Feasibility Study complete with Economic Analysis and Business Plan for the cultivation of vegetables for human and animal nutrition in arid and/or desert environments.

The AGRIFOOD project designed for a location in North Africa, complete with Studies for the Production and Storage of Electricity from Renewable and Alternative Sources (Sun, Wind, Sea, Tides and Waste Treatment, including special ones), for the Production of desalinated water, potable and not.

Replicable anywhere in the world.

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Agri Food Integrated Concept.

It is a new model of sustainable food production also suitable for desert areas, capable of obtaining excellent results:

• For the production of human and animal food without pesticides and antibiotics, saving up to 95% of irrigation water and over 90% of self-produced electricity for its operation, compared to traditional methods
• all this while limiting CO2 emissions as much as possible
• producing biofuel for the automotive industry

It is based on the use of cutting-edge but already tried and tested technologies.